Steps to Prepare Award-winning Chicken pot pie Mornay

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken pot pie Mornay. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken pot pie Mornay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken pot pie Mornay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you cook that.

This is a basic bechemel sauce, adding the cheese turns it into a mornay. You can use any veggies. Sometimes I use puff pastery for the crust. Anything goes!

Ingredients and spices that need to be Make ready to make Chicken pot pie Mornay:

1. 1 packages brocolli, califlower, carrots ( in you grocery fresh bagged salad section)
2. 1 packages sliced cremini mushrooms
3. 1 rotisserie chicken, pulled off the bone
4. 4 tbsp butter
5. 2 tbsp flour
6. 3 cup milk
7. 1 cup grated white cheddar
8. 1 cup grated parmesan cheese
9. 1 tsp salt
10. 1/2 tsp nutmeg
11. 2 can crescent rolls

Steps to make to make Chicken pot pie Mornay

1. Steam the fresh veggies, put in a collander to drain the water
2. Melt butter in a deep frying pan, add flour, stir making a roux
3. Slowly add the milk, stirring until thick
4. Add salt and nutmeg
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems
8. Pour the chicken mixture in the prepared crust
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish)
10. Bake about 30 minutes in a 350 oven
11. Let stand for about 15 minutes, then dig in!

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So that is going to wrap it up for this special food Simple Way to Make Speedy Chicken pot pie Mornay. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!