Step-by-Step Guide to Make Favorite Lauki Mint Raitha

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Lauki Mint Raitha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lauki Mint Raitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki Mint Raitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki Mint Raitha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki Mint Raitha estimated approx 10 mintues.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lauki Mint Raitha using 6 ingredients and 3 steps. Here is how you can achieve it.

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

Ingredients and spices that need to be Take to make Lauki Mint Raitha:

1. 1 cup grated bottle gourd (doodhi / lauki)
2. 1 cup low fat curds (dahi), beaten
3. 4 tbsp chopped mint leaves (phudina)
4. 1/4 tsp roasted cumin seeds (jeera)
5. 1/4 tsp black salt (sanchal)
6. 1/2 tsp sugar

Steps to make to make Lauki Mint Raitha

1. Steam the bottle gourd for 4 to 5 minutes. Allow to cool completely.
2. Combine all the ingredients in a serving bowl and whisk well.
3. Served chilled

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So that's going to wrap this up with this special food How to Make Favorite Lauki Mint Raitha. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!