Simple Way to Make Quick Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Easter Rabbits and Eggs- Jouyo Manju (Wagashi). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easter Rabbits and Eggs- Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easter Rabbits and Eggs- Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Easter Rabbits and Eggs- Jouyo Manju (Wagashi) using 5 ingredients and 15 steps. Here is how you cook that.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. I made Easter Rabbits & Eggs with this ingredients.

Ingredients and spices that need to be Prepare to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 80 g Sugar
3. 50-55 gJouyo-ko (fine rice flour)
4. 100 g Koshi-aｎ (Red beam jam)
5. ＋Food colorings

Instructions to make to make Easter Rabbits and Eggs- Jouyo Manju (Wagashi)

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Do same things to make 10 oval buns.
7. Make Rabbits. Make a head with chopsticks.
8. Make ears.
9. Make ears.　Do the same thing (No.7-No.9) and make 6 Rabbits. Leave 4 for eggs.
10. 
11. Dissolve the blue food coloring with in a little water. Paint a rabbit's nose. Dissolve the blue food coloring, the purple food coloring and a little Jouyo-ko (rice flour) in a little water. Put rabbit's eyes.
12. Decorate the 4 oval buns like Easter eggs.
13. Put them in a steamer and spray water over them.
14. Steam them for 8minuites.
15. Then cool them down (with a cotton clothes cover not to get dry).

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So that is going to wrap this up for this special food Recipe of Ultimate Easter Rabbits and Eggs- Jouyo Manju (Wagashi). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!