Simple Way to Make Perfect Ugali Sukuma

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Ugali Sukuma. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Ugali Sukuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ugali Sukuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ugali Sukuma is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ugali Sukuma estimated approx 15 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ugali Sukuma using 6 ingredients and 8 steps. Here is how you can achieve that.

Ugali is a staple meal in Kenya it's rich in carbohydrate.

Ingredients and spices that need to be Make ready to make Ugali Sukuma:

1. 250 g maize flour
2. 1 full cup water
3. 1 bunch sukuma
4. 1 onion
5. 1 tablespoon oil
6. salt

Instructions to make to make Ugali Sukuma

1. For ugali, in a pot, put water till it boils, add maize flour,
2. Stir consistently and the mixture is in a dough form.
3. Repeat the same procedure until it cooks enough.
4. Put it on a plate and cover it with the same pot to retain the heat.
5. For sukuma, in a pot heat the oil for 1 min, add the chopped onions until brown,
6. Put the chopped sukumas, sprinkle salt and a royco cube on top,
7. Steam for less than 5mins, stir just once. the sukuma will be tasty and still maintains it's green color and has more nutrients.
8. Serve with the ugali while hot.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Ugali Sukuma. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!