Recipe of Quick Amaranth date cake 黑枣蒸苋菜籽

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Many things affect the quality of taste from Amaranth date cake 黑枣蒸苋菜籽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amaranth date cake 黑枣蒸苋菜籽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amaranth date cake 黑枣蒸苋菜籽 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amaranth date cake 黑枣蒸苋菜籽 estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you cook it.

Amaranth belongs to superfood family and it has been used for food for thousands of years in China and south America. The little seed that is about the size of teef.

Ingredients and spices that need to be Prepare to make Amaranth date cake 黑枣蒸苋菜籽:

1. 1/2 cup organic Amaranth
2. 3/4 cup water
3. 1 teaspoon sugar
4. 10 Black jujubes or 6 dates

Instructions to make to make Amaranth date cake 黑枣蒸苋菜籽

1. Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
2. Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challenging to handle seeds with this size, I simply skip it).
3. Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
4. After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.

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