Steps to Prepare Quick Green Dhokla

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Green Dhokla. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Dhokla estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can cook Green Dhokla using 17 ingredients and 10 steps. Here is how you cook that.

#greenveg In this recipe used palak and green peas and also healthy because steam process.

Ingredients and spices that need to be Make ready to make Green Dhokla:

1. 1 cup besan/chickpea flour
2. 1/4 cup fine semolina/rawa
3. 1 cup fresh or frozen green peas
4. 1/2 cup par boiled palak
5. 1 tbsp ginger green chilli paste
6. 1/2 cup yogurt/dahi
7. Water as per necessary
8. 1 1/2 tsp fruit salt/eno
9. 2 tsp oil for greasing
10. to taste Salt
11. 2 tbsp coriander leaves
12. For tempering:- 4 tsp oil
13. 1/2 tsp mustard seeds
14. 10-15 curry leaves
15. 2-3 slit green chillies
16. 1 tsp sesame seeds
17. as needed For garnishing- coriander leaves

Steps to make to make Green Dhokla

1. Firstly puree the green peas, parboiled palak, coriander with a little water.
2. Mix together the besan, rawa, pea puree, salt, ginger, chilli paste, yogurt and salt into a smooth batter.
3. Prepare the steamer and preheated them.
4. Now add the fruit salt or eno to the batter. Pour the remaining water over it and mix well.
5. It should start getting frothy. Grease a shallow vessel that fits inside the steamer and add the batter on it.
6. Place the vessel in the steamer and steam on medium flame for 12-15 minutes.
7. Insert a knife in the middle and if it is comes clean it is done.
8. Turn off the flame and allow it to rest for around 2-4 mins. Then remove slowly and cut into desired shape.
9. For tempering:- heat the oil in a pan add the mustard seeds. Once they splutter add sesame seeds, curry leaves and chilli and saute for 20 seconds.
10. Pour over this tempering on the dhoklas. Garnish with fresh coconut, coriander leaves.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Green Dhokla. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!