Steps to Prepare Perfect Beetroot Dhokla

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Beetroot Dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beetroot Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beetroot Dhokla using 17 ingredients and 4 steps. Here is how you can achieve it.

#colourred Popular Gujarati delicacy.Safed dholka is flavoured with beetroot puree. It's really nutritious delicious savoury. Enjoyed preparing and relishing new flavour of spongy Dhokla.

Ingredients and spices that need to be Make ready to make Beetroot Dhokla:

1. 2 cups fermented white(safed) dholka batter
2. 1 cup boiled and grated beetroot
3. 1 tbsp green chillies-ginger paste
4. 1 pinch hing
5. to taste Salt
6. 1 tsp oil(to mix in batter)
7. 1/2 tsp soda bi carb
8. 1 tsp oil for greasing
9. For tempering:
10. 1 tbsp oil
11. 1 tsp mustard- cummin seeds
12. 1 tsp white sesame seeds
13. Few curry leaves
14. Handful Chopped fresh coriander leaves to garnish
15. To serve:
16. As required Green coriander chutney
17. As required Tomato ketchup

Steps to make to make Beetroot Dhokla

1. Grind boiled and grated beetroot in mixer to make puree. Add & mix salt, green chillies ginger paste to white dhokla batter. Add & mix beetroot puree.
2. Grease 7" round thali. Add & mix gently soda bi carb and oil in prepared beetroot dhokla batter. Pour in grease thali. Keep in dholka steam cooker. Cover and steam for 20-25 mins till done.
3. Cool for 5 mins. Cut into pieces. In small tadka pan add and heat oil. Do tempering of mustard and cumin seeds as they splutter add curry leaves and white sesame seeds. Pour this tempering on prepared beetroot dhokla. Garnish with chopped coriander leaves.
4. Serve/ Relish Hot Nutritious Beetroot Dhokla with green coriander chutney and tomato sauce.

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Beetroot Dhokla. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!