Steps to Prepare Favorite Niji: Rainbow - Jouyo Manju (Wagashi)

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Niji: Rainbow - Jouyo Manju (Wagashi). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Niji: Rainbow - Jouyo Manju (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niji: Rainbow - Jouyo Manju (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Niji: Rainbow - Jouyo Manju (Wagashi) using 5 ingredients and 10 steps. Here is how you cook that.

This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I draw Niji (Rainbow) on it with brushes and food colorings!

Ingredients and spices that need to be Get to make Niji: Rainbow - Jouyo Manju (Wagashi):

1. 20 g Grated Yamaimo （Yam)
2. 40 g Sugar
3. 25 gJouyo-ko (fine non-glutinous rice flour)
4. 75 g Koshi-aｎ (Red beam jam)
5. ＋ Food colorings

Instructions to make to make Niji: Rainbow - Jouyo Manju (Wagashi)

1. Ingredients for 5 pieces
2. Food colorings and brushes
3. Add 40g of sugar into 20g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 27g of "jouyo-ko (rice flour)".
4. Mix them. Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 5.
5. Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with it. Make it round. Do the same to make 5.
6. Dip a brush in water and dissolve a food coloring.in a little water. Draw 3 different color arcs with the brush on Manju (a ban). Do the same and make 5 Niji (rainbow) Manju.
7. 
8. Put them in a steamer and spray water over them.
9. 
10. Then cool them with a cotton clothes cover not to get dry.

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So that is going to wrap this up with this special food Recipe of Award-winning Niji: Rainbow - Jouyo Manju (Wagashi). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!