Steps to Prepare Favorite Aloo Matar Korma

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Aloo Matar Korma. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Matar Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Matar Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo Matar Korma using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aloo Matar Korma:

1. 500 gram Potatoes, boiled
2. 1 cup Green peas (Matar), boiled
3. 1 Bay leaf (tej patta)
4. 2 Cardamom (Elaichi) Pods/Seeds
5. 4 Cloves (Laung)
6. 1 teaspoon Garam masala powder
7. 2 tablespoon Curd (Dahi / Yogurt)
8. 1/4 cup Fresh cream
9. 1 tablespoon Ghee
10. to taste Salt,
11. To grind into a smooth paste:
12. 1 Onion, roughly chopped
13. 2 tablespoons Cashew nuts
14. 2 Green Chillies
15. 1 inch Ginger

Steps to make to make Aloo Matar Korma

1. To begin making the Aloo Matar Korma Recipe In White Gravy, wash and pressure cook the potatoes to 2 whistles. Peel and keep aside. Similarly, steam or boil the green peas and keep them aside.
2. Make a smooth paste of the ingredients mentioned under 'grind into a smooth paste' which includes onion, cashew nuts, green chillies and ginger using a mixer grinder. Keep it aside.
3. Now, heat ghee in a heavy bottomed pan, add the bay leaf, cardamoms, cloves and let it release it's aroma into the ghee. This will take about 10 to 15 seconds. Add the ground onion ginger cashew mixture into the pan and saute for 3 minutes. Add the boiled baby potatoes and green peas.
4. Gently whisk the curd and garam masala into the cream to a smooth texture and add it to the pan. Add a cup of water, season with salt and let it simmer for 2 to 3 minutes and switch off the flame. Serve this delicious Aloo Matar Korma.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Perfect Aloo Matar Korma. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!