Steps to Prepare Award-winning Beef and Vegetables

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Award-winning Beef and Vegetables. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and Vegetables is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Beef and Vegetables using 11 ingredients and 4 steps. Here is how you cook it.

Delicious

Ingredients and spices that need to be Make ready to make Beef and Vegetables:

1. 2 pounds ground chuck
2. 1/4 cup butter/ghee/clarified butter
3. 15 ounce can of chickpea
4. 1 large yellow bell pepper
5. 1 tablespoon salt
6. 1 tablespoon red wine vinegar
7. 1 teaspoon ground black pepper
8. 1-1/2 cup tomato sauce
9. 2 tablespoons prepared Horseradish
10. 1/4 cup chopped parsley
11. 1 pound mixed vegetables

Instructions to make to make Beef and Vegetables

1. Melt the ghee / butter. Drain the chickpeas and add to the ghee.
2. Fry till the just start turning brown then add the chopped bell pepper
3. Sauté for 7 minutes then add the ground chuck, tomato sauce, and spices. Add Horseradish and parsley.
4. Steam the mixed vegetables and stir in.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Beef and Vegetables. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!