Steps to Make Speedy Palak aloo ki sabji

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Make Homemade Palak aloo ki sabji. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak aloo ki sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak aloo ki sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Palak aloo ki sabji using 9 ingredients and 3 steps. Here is how you cook it.

#greenveg

Ingredients and spices that need to be Get to make Palak aloo ki sabji:

1. 1 bunch palak
2. 1 potato cubed
3. 1 onion grinded
4. As per taste salt
5. 1/2 tsp each haldi and red chilli powder
6. As required oil
7. 1 tsp ginger garlic paste
8. As required water
9. handful coriander leaves

Steps to make to make Palak aloo ki sabji

1. Heat oil in a pan add onion,ginger garlic paste stir well.
2. Add all masalas saute,once it leaves oil add palak and potato
3. Add little water and allow to cook on low flame once done serve hot with steamed rice.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Palak aloo ki sabji. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!