Steps to Make Quick Lopaco (Chinese turnip cake)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Quick Lopaco (Chinese turnip cake). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lopaco (Chinese turnip cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lopaco (Chinese turnip cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lopaco (Chinese turnip cake) is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Lopaco (Chinese turnip cake) using 17 ingredients and 10 steps. Here is how you can achieve it.

My grandma's recipe. It's 132 calories per serving; 18 grams carbs, 3 grams fat and 6.7 grams protein.

Ingredients and spices that need to be Prepare to make Lopaco (Chinese turnip cake):

1. 2 turnips. Peeled
2. 1 tsp salt
3. 2 tsp sugar
4. 400 g rice flour
5. Boiling water
6. 7 Chinese mushrooms. Chopped
7. 400 grams ground beef
8. 1 onion
9. 3 eggs
10. 1 tbsp corn starch
11. 1 tbsp soy sauce
12. 7 Chinese mushrooms. Chopped
13. 1 (12 inch) cake pan. Greased
14. 400 grams ground beef
15. 1 onion
16. 3 eggs
17. 1 tbsp corn starch

Steps to make to make Lopaco (Chinese turnip cake)

1. Grate the turnip
2. Add 1 tsp salt and 2 tsp sugar. Mix.
3. Add rice flour and 3 cups boiling water. Mix until uniform.
4. Place empty cake pan on steamer.
5. Pour the mix into the pan.
6. Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
7. Steam for an hour and a half.
8. Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
9. After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
10. In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.

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