Steps to Make Any-night-of-the-week Dahi Aloo

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Dahi Aloo. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Aloo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Aloo estimated approx 30 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Dahi Aloo using 17 ingredients and 8 steps. Here is how you cook it.

#goldenapron Dahi Aloo.. An easy and quick recipe made with boiled and mashed potatoes, yoghurt and few spices. This yoghurt based gravy goes very well with chapatis, parathas or steamed rice.

Ingredients and spices that need to be Get to make Dahi Aloo:

1. 3 medium sized potatoes (boiled, peeled and mashed)
2. 2 tbsp oil or clarified butter
3. 1 tsp cumin seeds
4. 1 tsp fennel seeds
5. 2 pinch asafoetida
6. 1 tsp grated ginger
7. 5-6 curry leaves
8. 1 tsp kasuri methi
9. 2 green chillies slit or chopped
10. 1/4 tsp turmeric powder
11. 1/2 tsp red chilli powder
12. 1 tsp coriander powder
13. 1/4 tsp garam masala powder
14. 1 tomato pureed or grated
15. 1/2 cup whisked fresh yoghurt
16. to taste Salt
17. as needed Chopped coriander leaves for garnishing

Steps to make to make Dahi Aloo

1. Heat oil in a wok on low medium flame.
2. Add cumin seeds, fennel seeds and asafoetida. Saute for few seconds.
3. Add in the grated ginger, curry leaves, kasuri methi and green chillies. Saute for few seconds.
4. Now add turmeric powder, red chilli powder and coriander powder. Saute on low flame.
5. Add grated tomato, saute till oil starts leaving the sides of masala.
6. Further add in the whisked yoghurt and give a quick mix.
7. Now add 1 1/2 cups water, mashed potato, salt and garam masala powder. Mix well and let it cook for 2-3 minutes on low medium flame.
8. Garnish with chopped coriander and serve hot with steamed rice and chapatis.

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