Steps to Make Any-night-of-the-week Cabbage idli

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Cabbage idli. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cabbage idli using 11 ingredients and 7 steps. Here is how you cook that.

#colouryellow #kidstiffin This cabbage idli is a really unique recipe. Made from gram flour. Here the cabbage is main ingredient.

Ingredients and spices that need to be Get to make Cabbage idli:

1. 250 gms cabbage
2. 200 grams gram flour
3. 1/2 teaspoon red chilli powder
4. 1/2 teaspoon turmeric
5. 1 teaspoon ginger grated
6. 3-4 teaspoons sugar
7. 2 lemon juice
8. Pinch baking soda
9. 1 cup coriander
10. 1 teaspoon green chilli paste (can be made more hot as per taste)
11. to taste Salt

Steps to make to make Cabbage idli

1. First of all, cut cabbage and coriander as shown in the pic in a bowl. (Cut cabbage into a little thick so that cabbage taste is there after idlis are steamed)
2. Now take gram flour in a second bowl.
3. Now add little kashmiri red chilli powder, whole cumin seeds, turmeric, sugar, green chilli in gram flour.
4. Now add cabbage and coriander in it. After stirring it, pour water in it. And make medium thick batter.
5. Now Put a little water in a steamer and put it on the gas. Now make the khaira, stir well, add 1 teaspoon of oil and baking soda In it. (Baking soda only when you start making it).
6. Grease oil in the Idli moulds put 1 tbsp idli khira in idli stand.sprinkle red chilli powder. And put it in pan, cover the lid and put it on fast gas for 10 minutes.Now with the help of knife check it if that idli is ready or not. Turn off the gas if it does not stick.
7. Now cabbage Idli is ready to Serve with methiya sambhar and green chutney.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Cabbage idli. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!