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Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Preserved Mushroom. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Preserved Mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved Mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Preserved Mushroom is 35-40 pcs.. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Preserved Mushroom using 6 ingredients and 5 steps. Here is how you can achieve that.
In season of Mushroom, another way to cook it and preserve for other recipe. Also be snack with cool drink.
Ingredients and spices that need to be Make ready to make Preserved Mushroom:
- 1 kg Phoenix Mushroom/Indian Oyster/ Oyster Mushroom
- 50 g Steamed Sticky Rice (rinse)
- 50 g Chopped Garlic
- 1 tbsp Palm Sugar
- 1 tbsp Salt
- Packaging : plastic bag and rubber band
Steps to make to make Preserved Mushroom
- Wash mushroom and slice.
- Steam about 15-20 minutes. Let it cool. Squeeze until mushroom is dry.
- Put mushroom in bowl, add garlic, sticky rice, palm sugar, and salt. Combine well by hand.
- Cut plastic bag corner in triangle about 3 inches. Put mixture 1 tbsp in it and tie with rubber band (as picture).
- Keep in room temperature about 2-3 days. After that keep in fridge. Taste is sour and little salty, flavor of garlic. Be snack individually or match for cool drink or fried rice with it or Omelet with it.
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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Preserved Mushroom. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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