Simple Way to Prepare Ultimate Spinach Raita

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Homemade Spinach Raita. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach Raita estimated approx 8 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spinach Raita using 7 ingredients and 2 steps. Here is how you can achieve it.

#colourgreen Spinach is a leafy vegetable, it has lots of iron and vitamins. Today I have prepared spinach raita by using curd, for making a very light and delicious recipe.

Ingredients and spices that need to be Prepare to make Spinach Raita:

1. 1 bunch spinach
2. 2 cups curd
3. to taste Salt
4. 1 tsp Chilli powder
5. 1/2 tsp cumin powder
6. 1 tsp powder cardamom powder
7. 1/4 cup chopped coriander leaves

Instructions to make to make Spinach Raita

1. Wash and finely chopped spinach, in a kadhai steam spinach for 2 minutes and cool.
2. Beat curd well, mix with spinach, salt, coriander leaves chopped and cardamom powder, mix well, sprinkle roasted cumin powder and chilli powder. Then serve with roti.

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So that is going to wrap it up for this special food Steps to Make Homemade Spinach Raita. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!