Simple Way to Prepare Ultimate Dambun shinkafa

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Dambun shinkafa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dambun shinkafa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dambun shinkafa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Dambun shinkafa using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Dambun shinkafa:

1. granded rice
2. carrot : peeled,and cut in to small size,3 carrots into round shape
3. cabbage
4. onion chopped
5. spinach, washed & chooped
6. greated fresh pepper with garlic (optional)
7. spices
8. grandnut oil
9. curry
10. piece liver/meat:cooked with curry& thyme, & cut into small
11. boiled egg cut into round shape

Steps to make to make Dambun shinkafa

1. Sieve and wash the rice(using the one in the sieve),keep aside
2. Add water to a pot make sure the water can steam your rice until cook then find a lid (either of another pot) that can fit into the pot preventing water on top of the lid.
3. Place your pot at medium heat let the water get hot then spread your rice on top of the lid,cover the pot do not allow steam to escape,cover properly this will allow your rice to get cook in time.
4. When half cooked, remove from the pot add the vegetables to the rice and mix,add spices,pepper,grandnut oil,curry, or you can make a source and add mix and returned till cooked
5. Another way you can only add the spinach to the rice with carrot when cooked, add grandnut oil to your pan,when hot add your remaining vegetables,pepper,spices fry untill soften,Add the rice and mix and allow for some minutes then remove from the electric.
6. Serve in a plate & decorate with the round shaped boiled egg & carrot

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So that is going to wrap it up with this special food Simple Way to Make Speedy Dambun shinkafa. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!