Simple Way to Prepare Super Quick Homemade Jouyo Manju Matcha an (Wagashi)

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Jouyo Manju Matcha an (Wagashi). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Jouyo Manju Matcha an (Wagashi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jouyo Manju Matcha an (Wagashi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Jouyo Manju Matcha an (Wagashi) using 5 ingredients and 11 steps. Here is how you can achieve it.

This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & Jouyo-ko (rice flour). I put Shiro an (white kidney bean paste) + Macha inside as its filling.

Ingredients and spices that need to be Prepare to make Jouyo Manju Matcha an (Wagashi):

1. 40 g Grated Yamaimo （Yam)
2. 80 g Sugar
3. 50-55 gJouyo-ko (fine rice flour)
4. 150 g Shiro-aｎ (White kidney bean paste)
5. 1 Tbsp Matcha

Steps to make to make Jouyo Manju Matcha an (Wagashi)

1. Ingredients
2. Dissolve 1tbsp of Matcha powder in a little hot water. Mix the Matcha paste and 150g of Shiro an (white kidney bean paste containing sugar) ※Leave a little amount of Matcha paste.
3. Divide it into 10 and make 10 Matcha an balls. Wrap the an balls with a paper towel. (to take the wetness out.)
4. Mix 40g of grated Yamaimo and 80g of sugar. Take 1 tbsp of the Yamaimo mixture. Mix it and the rest of Matcha paste.
5. Put the white Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it. Put the green Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Mix them. Put the rice flour onto the yamaimo mixture and fold it.
6. Divide the each dough into 10.
7. Extend a white dough into a circle as using dusting flour. Make the center thick. Put it on a Matcha an ball.
8. Wrap the Matcha an ball with the dough. Make it round. Decorate it with a green dough. Do the same thing and make 10 Manju.
9. Put them in a steamer and spray water over them.
10. 
11. Then cool them with a cotton clothes cover not to get dry.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to do too terribly much heavy cooking in the approach.

So that's going to wrap it up with this special food Recipe of Quick Jouyo Manju Matcha an (Wagashi). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!