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Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Couscous roasted pine nuts and Ham and Broccoli. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Couscous roasted pine nuts and Ham and Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous roasted pine nuts and Ham and Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Couscous roasted pine nuts and Ham and Broccoli using 6 ingredients and 4 steps. Here is how you can achieve that.
I knew ham and broccoli together is delicious I wanted to try it with couscous.
Ingredients and spices that need to be Get to make Couscous roasted pine nuts and Ham and Broccoli:
- 10 ounces box of couscous with roasted pine nuts
- 1/4 cup smoked ham drippings
- 1/2 cup diced smoked ham
- To taste salt
- As needed water
- 1-1/2 tablespoons chopped parsley flakes
Instructions to make to make Couscous roasted pine nuts and Ham and Broccoli
- Dice the ham and stirfry with the ham drippings.
- Put the water and parsley with the ham, couscous seasonings, and simmer stirring in the couscous.
- Steam fry the broccoli. When it's tender to your tastes then add to the couscous.
- Fluff the couscous and serve. I hope you enjoy!
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So that is going to wrap this up for this special food Simple Way to Make Award-winning Couscous roasted pine nuts and Ham and Broccoli. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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