Simple Way to Prepare Speedy Tapioca Cake - Mum's recipe

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Ultimate Tapioca Cake - Mum's recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tapioca Cake - Mum's recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapioca Cake - Mum's recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Tapioca Cake - Mum's recipe using 4 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Tapioca Cake - Mum's recipe:

1. 1 kg Shredded Tapioca
2. 200 g Gula Melaka or Sugar
3. 300 g Water
4. 50 g Tapioca Flour

Instructions to make to make Tapioca Cake - Mum's recipe

1. Take 100g of water to blend with Panda leaves and obtain the pandan Juice
2. Take 50g of water to cook with Gula Melaka
3. Add the pandan juice, gula melaka liquid and top up water till you get 500g
4. Add in the Tapioca and flour and cook over slow fire until thicken so that the tapioca is evenly spread.
5. Steam over medium fire for 1hr until cooked.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Tapioca Cake - Mum's recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!