Simple Way to Prepare Quick Instant Pot Lentil Spinach Curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect Instant Pot Lentil Spinach Curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Lentil Spinach Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Lentil Spinach Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant Pot Lentil Spinach Curry is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant Pot Lentil Spinach Curry estimated approx 8-10 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Instant Pot Lentil Spinach Curry using 16 ingredients and 11 steps. Here is how you cook that.

Healthy, quick and easy recipe in Instant Pot Duo Mini 3QT.Its a mild soup like curry .Goes well with Rice.

Ingredients and spices that need to be Take to make Instant Pot Lentil Spinach Curry:

1. 3/4 cup Moong dal (yellow lentil)
2. 1 cup Baby Spinach
3. 1 tbsp Olive oil
4. 1 tbsp Butter
5. 1/2 Onion chopped
6. 1/2 Tomato finely diced(optional)
7. 1 tbsp Minced ginger garlic
8. 2-3 cups Water
9. 1 tsp Turmeric
10. 1-2 tsp Salt
11. 1 tsp Mustard Seeds
12. 1 tsp Cumin seeds
13. 1 tsp Garam Masala
14. 1/2 tsp Black pepper powder
15. 1/4 tsp Asafoetida/Hing(Optional)
16. Chopped Cilantro

Steps to make to make Instant Pot Lentil Spinach Curry

1. Wash the lentils thoroughly and keep them drained.
2. Keep the Instant Pot on Sauté mode.Once hot,add oil and butter.Add mustard seeds and cumin seeds and when they start spluttering,add the chopped onions and ginger garlic.
3. When the onions become soft, add turmeric,salt,hing and black pepper along with 1/4 cup water and cook for another 2 minutes.
4. When oil separates from the masala, add the lentils and 2 cups water into the inner pot.
5. Close the IP lid and keep the steam release handle to Sealing position.Pressure cook for 4 minutes.
6. Once done, open the lid using quick release.Stir the lentils and if the mixture is thick, add some water and let it simmer for a minute.Mash the lentils using a spoon to get a smooth consistency.
7. Now add the spinach leaves and diced tomatoes and pressure cook for another 2 minutes and once done,open the lid using quick release.
8. Add little water as required if the curry is too thick.
9. Sprinkle some garam masala and chopped cilantro.
10. Serve the curry hot along with some Rice.
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So that is going to wrap it up for this exceptional food Recipe of Award-winning Instant Pot Lentil Spinach Curry. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!