Simple Way to Prepare Favorite Meat Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Meat Curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meat Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Meat Curry using 22 ingredients and 4 steps. Here is how you cook it.

Meat Curry. We like it hot. We use extra hot dried chillies in our dishes especially curry. There are many variations of curry out there, we do cook other versions with milder taste and with more gravy (to eat with our Roti/bread) but this one is our favourite. The steps are somewhat important to make good curry. Give it a try. #curry #protein #rice #meat #beef #lunch #lamb #dinner . #curry #protein #rice #meat #beef #lunch #lamb #dinner #heirloom #familyrecipe

Ingredients and spices that need to be Take to make Meat Curry:

1. A. Any Meat - blanching meat is optional
2. 1 kg meat - cut/sliced (i use beef steak)
3. B. Dry Spices
4. 2 cinnamon sticks
5. 4 star Anise
6. C. Blended (with 1/4 c water)
7. 1 brown/yellow onion (Big)
8. 1 red onion (Big)
9. 4 garlic
10. 1 inch ginger
11. 10 dried chillies or more (cut, soaked & softened)
12. 5 candlenuts/macadamia (opt)
13. D Wet spices - make into PASTE
14. 1 C BABA curry powder + 1/2 C water (see pic)
15. 1 tsp seedless tamarind paste + 1 tbsp water-can use concentrate
16. E. Extras
17. 6 big potatoes - cubed
18. 1/2 C - 1 C cooking oil
19. 2 tsp chicken seasoning powder
20. To taste - Salt
21. Note:
22. Dried chillies can be substituted with chili paste

Steps to make to make Meat Curry

1. Prepare ingredients. Cut and clean beef. Boil beef in pot of water enough to cover the meat (Don't boil too long). What you can do is bringing water to a simmer, then drain and rinse.The reason for doing this initial boil and subsequent rinse is to loosen the congealed blood and any caked dust/dirt/grime in meat from cutting and thawing. This is totally optional; my personal preference depending on the type of dish. There are however many ways you can prep your meat. You can skip this process.
2. Blend all ingredients in B. Prepare wok. Heat 1 C cooking oil over medium heat. Dont worry about the oil (it may look much but you do need alot and depending on the amount of paste and blended ingredients you have, sometimes u need more or less). Add B-dry spices, leave in hot oil until aromatic. Next, Add in C. Sauté until fragrant. Add D. Cook until aromatic and oil separates from the paste (oil floats to the top of the paste). It takes around 5mins or more over medium heat. Keep stirring.
3. Once the oil separates from the paste, add meat/beef. Add 1/2 C of water. Cover and stir occasionally. Covering the wok or pan at this stage will allow The meat produces juice or liquid. Stir occasionally and leave until meat is cooked through. Next, Season with chicken granules. Taste. Add salt if necessary. Simmer for another 30mins or until meat is almost tender. Add cubed potatoes. Continue cooking until potatoes are fork tender. Serve with steamed rice.
4. Note: The consistency of the curry is very much a personal preference. Start with 1/2 c of water. The meat itself when covered during cooking will produce just enough liquid. Add water only necessary when adding in the potatoes.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Quick Meat Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!