Simple Way to Make Ultimate Lau aloo chingri / bottle gourd potato & shrimp curry

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Lau aloo chingri / bottle gourd potato & shrimp curry. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lau aloo chingri / bottle gourd potato & shrimp curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lau aloo chingri / bottle gourd potato & shrimp curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lau aloo chingri / bottle gourd potato & shrimp curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lau aloo chingri / bottle gourd potato & shrimp curry estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lau aloo chingri / bottle gourd potato & shrimp curry using 11 ingredients and 5 steps. Here is how you can achieve that.

#goldenapron #post_19 LAU ALOO CHINGRI is bottle gourd cooked with Shrimps , a delicacy from Bengal . I love to add potato in this authentic dish and shrimps just takes this simple bottle gourd curry to the next level

Ingredients and spices that need to be Prepare to make Lau aloo chingri / bottle gourd potato & shrimp curry:

1. 1 bottle gourd chopped
2. 2 large potatoes cut into cubed
3. 200 gms shrimps
4. 1 bay leaf
5. 1 teaspoon ginger paste
6. 1/2 teaspoon turmeric powder
7. 1 teaspoon cumin powder
8. 1 teaspoon sugar
9. to taste Salt
10. 2 tablespoons mustard oil
11. 1 teaspoon panch phoron

Instructions to make to make Lau aloo chingri / bottle gourd potato & shrimp curry

1. Blanch the potato and bottle gourd in little bit of salt water.
2. Heat oil in a deep bottom pan add panch phoron and crackle for few minutes then add bay leaf and ginger paste.
3. Saute them for few minutes then add shrimps and all spices powder and fry it for few minutes.
4. Then add the boiled potato and bottle gourd and mix it well cover it and simmer till the bottle gourd losses all water and cooked.
5. Serve this delicious dish along with only Steamed Rice for a satisfying weekday meal.

While this is in no way the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without the need to perform too horribly much heavy cooking in the approach.

So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Lau aloo chingri / bottle gourd potato & shrimp curry. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!