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Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Putu Ayu. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Putu Ayu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Putu Ayu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Putu Ayu using 10 ingredients and 7 steps. Here is how you can achieve it.
Putu ayu is a traditional Indonesian snack made from flour, sugar, and coconut milk topped with steamed shredded coconut. Beacuse it contains pandan, i put pandan paste to bring out the colour.
Ingredients and spices that need to be Make ready to make Putu Ayu:
- 200 gr flour
- 200 gr castor sugar
- 200 ml coconut milk (santan)
- 2 eggs
- Cake emulsifier (SP)
- Pandan paste
- leaves Pandan
- Salt
- Cooking oil
- Shredded coconut
Instructions to make to make Putu Ayu
- Steam some shredded coconut, when it cools sprinkles some salt.
- Preheat the steamer.
- Mix castor sugar and eggs with high speed mixer. Then add flour, salt,SP, mix until it's smooth.
- Pour some coconut milk into the dough, when it turns to batter, turn down the mixer to medium speed.
- To bring out the colour, drop 1 to 2 pandan paste. Mix well.
- Rub the cake mold with cooking oil, put and press the shredded coconut at the bottom. Next, pour the batter in.
- Steam the batter for 20 minutes. Don't forget to cover the steam pod with cloth to keep the moisture.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Putu Ayu. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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