Simple Way to Make Favorite Suji/Semolina Balls

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Suji/Semolina Balls. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Suji/Semolina Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji/Semolina Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Suji/Semolina Balls using 11 ingredients and 14 steps. Here is how you cook it.

#goldenapron #post-18 #Date : 08/07/2019

Ingredients and spices that need to be Get to make Suji/Semolina Balls:

1. 1 cup Semolina/Rava
2. 1.5 cup Water
3. as per taste Salt
4. 1 tsp Oil
5. for tadka:-
6. 1 tsp Mustard seeds
7. 3-4 Green chillies
8. 1 tbsp Oil
9. 1/4 tsp black pepper powder
10. 1 tsp red chilli powder
11. 7-8 curry leaves

Steps to make to make Suji/Semolina Balls

1. Assemble all ingredients. Take a pan, add water and heat it.
2. Add salt, and black pepper to the water. Bring it to one boil. Simmer the gas.
3. Add Suji/Semolina. Mix the sooji with water. Switch off gas. Cover the lid. Let it cool. This mix should be like a dough.
4. Transfer suji dough to the mixing bowl.
5. Add a teaspoon of oil to the mix. Mix well to make a dough.
6. Now, take a lemon size ball of the dough. Roll it to smooth to make a ball.
7. Steam these balls in a steamer for 10-12 Minutes on a medium flame.
8. Once done, transfer to the plate.
9. Now, prepare the tadka.
10. Take a kadhai add oil and heat it.
11. Add mustard seeds, let it splutter. Then Add green chillies, curry leaves and Saute it.Then add red chilli powder or flakes.
12. Now, add the steamed sooji balls. Saute it for a minute. Then switch off the gas.
13. Transfer to the serving plate. Sprinkle chopped coriander leaves. And squeeze lemon juice on balls.. Yummy 'Semolina Balls' is ready to be served. Enjoy endlessly.
14. Note : 1) You can store the steamed sooji balls in the fridge for up to 5 days. Just microwave them before serving.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Suji/Semolina Balls. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!