Simple Way to Make Favorite Minute Steak with Cumin (4 Ingredients!)

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Super Quick Homemade Minute Steak with Cumin (4 Ingredients!). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minute Steak with Cumin (4 Ingredients!), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minute Steak with Cumin (4 Ingredients!) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minute Steak with Cumin (4 Ingredients!) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Minute Steak with Cumin (4 Ingredients!) estimated approx 3 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Minute Steak with Cumin (4 Ingredients!) using 4 ingredients and 4 steps. Here is how you cook it.

I made this for my kids' lunch. It is easy and quick to make. Roll the steak with some lettuce, squeeze a bit of lemon to it, and nomnomnom!

Ingredients and spices that need to be Take to make Minute Steak with Cumin (4 Ingredients!):

1. 250 gr thinly sliced beef (like the ones for sukiyaki)
2. 1 tbsp ground cumin
3. 1 tsp salt
4. 1 tbp oil

Instructions to make to make Minute Steak with Cumin (4 Ingredients!)

1. Combine beef with cumin and salt. Make sure the beef slices are coated evenly. If you have regular cumin, ground it first with mortar and pestle.
2. Heat oil in a pan, medium heat. I used a cast-iron skillet but I think regular pan is okay as long it's a non-stick one.
3. Carefully use tongs to put the beef slices in the skillet. When one side has browned, flip it so both sides will be brown. Repeat the process with the remaining slices. (In my case, three batches of beef, so, more or less 3 minutes in cooking)
4. Serve with lettuce and some lemon. You can also eat this with steamed rice, pasta, or bread.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Minute Steak with Cumin (4 Ingredients!). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!