Recipe of Ultimate Poha

Poha

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Poha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Poha using 8 ingredients and 6 steps. Here is how you can achieve it.

#kidstiffin

Ingredients and spices that need to be Prepare to make Poha:

  1. 1.5 cups thick poha
  2. 1 large onion - finely chopped
  3. 1/4 teaspoon turmeric powder (haldi)
  4. 2.5 tablespoon peanuts (moongphali)
  5. 10-12 curry leaves (kadi patta)
  6. 1 green chilli (hari mirch), chopped
  7. 1-1.5 tablespoon oil
  8. As per taste Salt

Steps to make to make Poha

  1. Heat oil in the same pan. Crackle the mustard seeds first. Then add onions and saute them till they become translucent.
  2. Add curry leaves and green chilies. saute for half a minute.
  3. When cooking check after 1 or 1.5 minutes and give a stir again.
  4. Add the roasted peanuts and stir. Add the poha and stir. Cover and steam the poha for 2-3 minutes on a low flame.
  5. Switch off the heat and let the kanda poha remain covered for 1-2 minutes.
  6. Remove the lid and sprinkle some lemon juice and coriander leaves on poha. Give a gentle stir and serve kanda poha hot with tea.

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Poha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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