Recipe of Ultimate Five Herbal Pigeon Soup

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Five Herbal Pigeon Soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Five Herbal Pigeon Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Five Herbal Pigeon Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Five Herbal Pigeon Soup is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Five Herbal Pigeon Soup estimated approx 2h 30m.

To get started with this recipe, we must prepare a few ingredients. You can have Five Herbal Pigeon Soup using 13 ingredients and 5 steps. Here is how you can achieve it.

Chinese believe wood pigeons contains various of nutrients especially when it cooked with some herbs. Wood pigeon is a great source of protein which is beneficial for body repair cells, iron (minerals) is good for restore energy

Ingredients and spices that need to be Take to make Five Herbal Pigeon Soup:

1. 3 pcs small wood pigeons
2. 1 tbsp wolfberries
3. 5 pcs ginko nut
4. 9 pcs pilose asiabelle root
5. 1 handful chinese yam
6. 3 pcs Angelica roots
7. 2 pcs ginger
8. 4 cloves garlics
9. Spring onion
10. Soy sauce
11. Shao xing wine
12. Cooking oil
13. Water

Steps to make to make Five Herbal Pigeon Soup

1. Rinse well all the ingredients, cut the pigeons into 4 parts each.
2. Boil ginko nut then peel.
3. Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons.
4. Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed).
5. When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender.

While that is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for the family without needing to accomplish too much heavy cooking in the practice.

So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Five Herbal Pigeon Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!