Recipe of Ultimate Ayam saus kacang

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Ayam saus kacang. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ayam saus kacang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam saus kacang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Ayam saus kacang using 13 ingredients and 4 steps. Here is how you can achieve it.

Try to make this recipe. Chickens are combined with spicy peanut sauce to create a winning mid week meal. You will love it.

Ingredients and spices that need to be Get to make Ayam saus kacang:

1. 125 g roasted unsalted peanuts
2. 2 onions, roughly chopped
3. 3 garlic cloves
4. 1/4 cup (60 ml) sweet soy sauce*
5. 2 teaspoons brown sugar
6. 2 teaspoons chilli sauce (not sweet chilli)
7. 300 ml coconut milk
8. 2 tablespoons vegetable oil
9. 4 chicken breasts on the bone, cut into 3 pieces with a cleaver or sharp knife
10. 275 ml Massel chicken style liquid stock
11. 1 long red chilli, seeds removed, very thinly sliced, to garnish
12. 2 kaffir lime leaves, finely shredded, to garnish
13. Steamed jasmine rice, to serve

Instructions to make to make Ayam saus kacang

1. Preheat oven to 170°C. Pulse nuts, onion and garlic in a food processor to a rough paste. Add ketjap, sugar, chilli sauce and 1 tablespoon coconut milk. Set aside.
2. Heat oil in a large frypan over medium heat and brown chicken all over. Place on a baking tray and transfer to the oven while you make the sauce.
3. Drain fat from pan. Add peanut paste and cook 1-2 minutes until fragrant.
4. Add stock and remaining coconut milk, bring to boil, then simmer for 5 minutes. Return chicken to pan and cook for a further 5 minutes. Garnish with chilli and kaffir lime leaves and serve with rice. NOTES * Available from Asian supermarkets. Download free E-BOOK The Best Of Asian Recipes Link : http://bit.ly/2KExX5N

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So that's going to wrap this up for this exceptional food Steps to Make Perfect Ayam saus kacang. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!