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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Baked Salmon with Spinach Mushroom Sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Salmon with Spinach Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Salmon with Spinach Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baked Salmon with Spinach Mushroom Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can have Baked Salmon with Spinach Mushroom Sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!
Ingredients and spices that need to be Prepare to make Baked Salmon with Spinach Mushroom Sauce:
- 1.5 lb fresh skin-on salmon fillet cut into 4 portions
- 4 tsp olive oil
- to taste salt, pepper, garlic powder, onion powder
- 3 tbs unsalted butter - divided
- 4 oz fresh white mushrooms - sliced (mine were very small)
- 3 oz (about) fresh spinach roughly chopped
- 1 tbs flour
- 3/4 cup half and half
- 1 tbs minced fresh chives
- 1 pinch cayenne
- to taste additional salt and pepper
Instructions to make to make Baked Salmon with Spinach Mushroom Sauce
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
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So that's going to wrap this up with this exceptional food How to Make Homemade Baked Salmon with Spinach Mushroom Sauce. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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