Recipe of Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Baked Chicken Pie With Potato Cover (Pastel Tutup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In regards to cooking, it's important to keep in mind that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning that must be completed as a way to become a prolific cook and there is obviously room for improvement. Not only can you will need to start with the basics when it comes to cooking but you nearly need to begin again when understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we frequently add to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making a quick and easy yet delicious lunch. You will see many thoughts in this report and the expectation is that these ideas won't only get you off to a wonderful start for finishing the lunch rut we all look for ourselves in at a certain point or another but also to test new things on your own.

There are many who will assert that ingesting healthy food costs more than just cooking the prepackaged food items that pack in the additives and calories. The truth of the situation is that if you compare the costs with the health care bills for the long run for a failure to do so, they seem rather slight when compared. Yes, fantastic food costs additional money. In many cases, that's a very simple fact of everyday life. But by learning portion control and eating the proper portions you just may discover that you are actually spending less you adapt to the right amounts of food which you must be consuming to be able to maintain a strong and busy way of life.

Many things affect the quality of taste from Baked Chicken Pie With Potato Cover (Pastel Tutup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Chicken Pie With Potato Cover (Pastel Tutup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Chicken Pie With Potato Cover (Pastel Tutup) is 10 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Chicken Pie With Potato Cover (Pastel Tutup) estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. Here is how you cook it.

This is a basic chicken pot pie, but i added pork sausages and ear cloud fungus for the color. I cooked the chicken stock a day before to get a flavorful broth.

Ingredients and spices that need to be Prepare to make Baked Chicken Pie With Potato Cover (Pastel Tutup):

1. broth:
2. 1 onion
3. 1 garlic
4. 2 celery
5. Leftover chicken breast
6. 3 L water
7. filling:
8. 2 chicken breasts
9. 1 can pork sausages
10. 1 carrot
11. 6 cloud ear fungus
12. 1 boiled egg
13. 75 g peas
14. 1 handful glass noodle
15. 5 garlic
16. 10 shallots
17. 1 onion
18. 3 celery
19. ground nutmeg
20. white pepper
21. Salt & sugar
22. condensed milk
23. fresh milk
24. chicken broth
25. margarine
26. cover:
27. 5 potatoes, steamed, mashed
28. margarine
29. milk
30. Salt & pepper
31. chicken powder

Instructions to make to make Baked Chicken Pie With Potato Cover (Pastel Tutup)

1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
2. Prepare all the ingredients.
3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
4. Chop the onion then sautee.
5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
8. Potato: steam then peel. Smash them then strain the potato until it smooth.
9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
10. Put the filling
11. Cover with mash potato
12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

While that is by no means the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare wonderful lunches for the family without having to do too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food How to Make Perfect Baked Chicken Pie With Potato Cover (Pastel Tutup). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!