Recipe of Homemade Spinach idlies

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Spinach idlies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach idlies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach idlies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach idlies is 30 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach idlies using 9 ingredients and 7 steps. Here is how you cook that.

A very healthy & a must food for kids

Ingredients and spices that need to be Take to make Spinach idlies:

1. Half bunch spinach leaves cut
2. 1.2 cup rava (sooji)
3. pinch Baking soda
4. Salt as per taste
5. Curd -1/2cup
6. Tempering
7. 1 tsp Mustard seeds
8. Curryleaves few
9. 1 tsp Oil

Instructions to make to make Spinach idlies

1. First wash all the leaves and boil it with wtaer and blend it
2. Now add all the ingredients and make a batter like dosa
3. Keep it a side for 10 minutes
4. Now take idly case pour on it with the help of spoon
5. And steam for 15minutes
6. Helathy hot tasty oldies ready
7. Serve with tomato sauce to increase the flavour of idly

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Spinach idlies. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!