Recipe of Homemade Spicy Green veg idli

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Spicy Green veg idli. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy Green veg idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Green veg idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Green veg idli is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Green veg idli estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Green veg idli using 14 ingredients and 9 steps. Here is how you cook that.

Healthy idlis for children and also for kids tiffin box #greenveg.

Ingredients and spices that need to be Get to make Spicy Green veg idli:

1. 1 bowl cabbage and bottle gourd
2. 2 bowls suji
3. 1 bowl curd
4. 1 green chilli
5. some coriander leaves
6. few curry leaves
7. 1 tsp cumin seeds
8. 1 tsp mustard seeds
9. 1 tsp Sesame seeds
10. as required Oil
11. 1 pouch eno
12. 2 tsp salt
13. 1 tsp red chilli
14. 1 tsp chat masala

Instructions to make to make Spicy Green veg idli

1. Take bowl add curd and suji mix it as well.
2. Add all dry masala and eno powder in it. Keep it one side five minutes.
3. Now add grated cabbage and gourd in it. Mix as well.
4. Cut green chilli and coriander leaves and add it in the paste.
5. Put steamer on the gas and add water, do hot for five minutes.
6. Grease idli maker with oil and add paste in it.
7. Cook it for ten minutes. After ten minutes idli is ready.
8. Put small pan and add mustard seed, sesame seeds, oil and crackle it. Add curry leaves and chilli powder.
9. Spread it on the all idlis and serve with ketchup or green chutney.

While this is by no means the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too much heavy cooking in the approach.

So that's going to wrap this up for this special food Recipe of Quick Spicy Green veg idli. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!