Recipe of Homemade Beetroot dhokla

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Homemade Beetroot dhokla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Beetroot dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Beetroot dhokla using 7 ingredients and 8 steps. Here is how you can achieve it.

#colourred Tasty and healthy

Ingredients and spices that need to be Make ready to make Beetroot dhokla:

1. 1cup dhokla mix
2. 1/2cup beetroot puree
3. 1/2cup water
4. 1tsp baking soda
5. 1 tbsp oil
6. 1/2 sachet eno
7. 2drops red colour

Steps to make to make Beetroot dhokla

1. Take dhokla mix in a bowl
2. Add.all ingredients,oil and baking soda
3. Lastly add eno and mix finely
4. Grease small bowls and pour battar in bowls
5. Steam dhokla for 20 min.
6. Cool a little and demould
7. Now serve as desire
8. Our healthy dhokla are ready

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Beetroot dhokla. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!