Recipe of Award-winning Mung Beans Bakpia Pan Bread

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Favorite Mung Beans Bakpia Pan Bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mung Beans Bakpia Pan Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mung Beans Bakpia Pan Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mung Beans Bakpia Pan Bread is 13 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mung Beans Bakpia Pan Bread using 10 ingredients and 11 steps. Here is how you can achieve it.

Indonesian pastry i like, it's like mochi but little bit bigger. It's originally come from Yogyakarta-Indonesia with Chinese influence. Ah ya, it looks like undercook but actually not ;)

Ingredients and spices that need to be Take to make Mung Beans Bakpia Pan Bread:

1. 150 gr flour (10 tbsp)
2. 3 tbsp sugar
3. 1 tbsp salted butter (margarine)
4. 2 tbsp yeast
5. 1 tsp salt
6. 2 tbsp milk
7. 1 tsp baking powder (optional)
8. 1/4 kg vegetable oil
9. 1 glass warm water
10. Fillings: 1/4 kg split yellow mung beans, if you dont have you can use green mung beans, chocolate or other fillings

Steps to make to make Mung Beans Bakpia Pan Bread

1. Soak mung beans inside bowl of water for 1 hour then steam mung beans.
2. Mix steamed mung beans, add 1 tbsp sugar and salt then blend it with blender. Then make small balls
3. Mix yeast, 1 tbsp sugar and 5 tbsp warm water in a glass then wait until bubble coming out (5-7 minutes).
4. Mix flour, 1 tbsp sugar, yeast, milk, baking powder, butter and warm water. Make a dough
5. Make small dough then set aside for about 30 minutes. Cover it with clean towel.
6. Roll dough on flatten surface (make sure you brush your flatten surface with oil/butter so it won't be sticky).
7. Then fill dough with mung beans or chocolate
8. Make balls then press it.
9. Brush pan with butter or vegetable oil then heat pan.
10. Put filled dough on frying pan then baked it for 5 minutes each side.
11. Serve it

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So that's going to wrap it up with this special food Recipe of Homemade Mung Beans Bakpia Pan Bread. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!