How to Prepare Speedy Spinach paneer momos

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Spinach paneer momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach paneer momos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach paneer momos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spinach paneer momos using 13 ingredients and 4 steps. Here is how you can achieve that.

#greenveg Momos,a variation on the traditional dimsum,native to North Eastern states that border Nepal(where the dish originated),which is best served with fiery red chilli chutney, a very popular street food loved by all,specially the kids! Here is a healthier twist to the original recipe by making the dough replacing the all- purpose flour with wholewheat flour and adding spinach to it..Stuffed with the goodness of green vegetables and protein-rich paneer,Spinach Paneer Momos is a delectable yet healthy recipe!! .

Ingredients and spices that need to be Take to make Spinach paneer momos:

1. For the dough:
2. 1 cup whole wheat flour
3. 1/2 cup all purpose flour
4. 2 tbsp curd
5. 1/2 tsp salt
6. 200 grams spinach(washed,blanched and pureed)
7. For the stuffing:
8. 250 gms paneer(grated)
9. Pinch salt
10. 1/2 tsp soy sauce
11. 1/2 tsp chilli sauce
12. Pinch black pepper powder
13. 1 tsp oil

Instructions to make to make Spinach paneer momos

1. Combine all the ingredients for the dough and make a soft pliable dough(use water if needed).
2. Heat a pan.Add oil and grated paneer.Mix in the rest of the ingredients.
3. Make small balls of the dough and stuff in 1 tsp of paneer filling giving the shape of momos.
4. Steam the momos in a idli maker and serve hot with schezwan sauce.

While this is by no means the end all be all guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to perform too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Perfect Spinach paneer momos. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!