How to Prepare Favorite Ennai Kathirikai (Oily Brinjal)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Ennai Kathirikai (Oily Brinjal). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Let's face it, cooking isn't just a priority in the lifestyles of every man, woman, or child on the planet. In actuality, way too people have made understanding how to cook a priority in their own lives. This usually means that we often exist on convenience foods and boxed mixes rather than taking the effort to prepare healthful meals to our families and our own personal enjoyment.

The same is true for lunches once we usually add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may see many ideas in this report and the hope is that these ideas will not only allow you to get off to a wonderful start for finishing the lunch rut most of us seem to find ourselves in at any time or another but and to use new things all on your very own.

There are numerous magazines and books which can be full of recipes that encourage healthy cooking and eating habits. If you truly like to cook, then there is no shortage of recipes which you may decide to try along the way. The really good thing is that you can incorporate healthy cooking into your cooking routine whether you are cooking for one or a household of ten.

Many things affect the quality of taste from Ennai Kathirikai (Oily Brinjal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ennai Kathirikai (Oily Brinjal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ennai Kathirikai (Oily Brinjal) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ennai Kathirikai (Oily Brinjal) estimated approx 25 Minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Ennai Kathirikai (Oily Brinjal) using 25 ingredients and 10 steps. Here is how you can achieve that.

#goldenapron

Ingredients and spices that need to be Get to make Ennai Kathirikai (Oily Brinjal):

1. 2 Teaspoons cooking oil
2. 1 Tablespoon Coriander seeds
3. 1 Teaspoon Urad Dal
4. 2 Teaspoons Chana Dal
5. 2 Dry Red Kashmiri Chillies. (Cap and seeds removed)
6. 1/2 Teaspoon Fenugreek seeds
7. 2 Tablespoons Coconut powder
8. 2 Teaspoons Poppy seeds (Khus Khus)
9. 1/2 Teaspoon Cumin seeds
10. 1/4 Teaspoon Black pepper
11. 1/2 Cup Water
12. for Tamarind pulp:
13. 3 Tablespoons Tamarind
14. 1 Cup Hot water
15. other ingredients
16. 7 Small Brinjals (Kathirikai). Cut from base to tip on sides
17. 3 Tablespoons Cooking oil
18. 1/2 Teaspoon Mustard seeds
19. 10 Curry leaves
20. 2 pinches Asafoetida (Hing)
21. 1/2 Teaspoon Turmeric powder
22. 1/4 Teaspoon Red Chilli powder. (Option)
23. 1 Cup Water
24. 1 Teaspoon Sugar or Jaggery powder
25. as per taste Salt

Steps to make to make Ennai Kathirikai (Oily Brinjal)

1. Heat 2 Tablespoons of oil in a kadhai, in medium flame add Chana dal and soon Urad dal fry till they both get light golden brown in colour.
2. Now add and fry coriander seeds along with cumin seeds, black pepper and 2 Kashmiri red chillies (for less spiciness and rich colour).
3. Once spices start smelling good, add fenugreek seeds and poppy seeds on low flame. Mix and cook well and let the contents cool down
4. Once cool, transfer the paste to mixer and include coconut powder and grind the same for thinning the paste. Keep aside.
5. In boiling water put Tamarind and then later on cooling squeeze the tamarind and liquid can be used as Tamarind pulp. Keep aside(sorry didn't realised pic too flashy).
6. Brinjals should be soaked in water, cleaned and kept aside too. Then take 3 Tablespoons of oil once heated add mustard seeds and once they crackle add curry leaves and asafoetida, mix well.
7. Add brinjals in low medium flame and saute them till they change colour and some blisters are formed.
8. Add turmeric and red chillies powder, mix well then add masala paste to it stirring and mix it very well. Now add tamarind pulp to it, cook for some time.
9. Now add one cup or more water as per gravy consistency, as I eat with Parathas I make it thick with less gravy and for readers having it with rice can add more water, add salt and bit of sugar, then cover in low sim flame.
10. Then once cooked serve hot with parathas or steamed rice.

While that is certainly not the end all be all guide to cooking quick and easy lunches it is good food for thought. The stark reality is that will get your creative juices flowing so you may prepare wonderful lunches for your own family without needing to accomplish too horribly much heavy cooking in the approach.

So that is going to wrap this up with this special food Recipe of Homemade Ennai Kathirikai (Oily Brinjal). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!