How to Make Homemade GUDEG (Young Jackfruit Stew) #instantpot

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Speedy GUDEG (Young Jackfruit Stew) #instantpot. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from GUDEG (Young Jackfruit Stew) #instantpot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GUDEG (Young Jackfruit Stew) #instantpot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have GUDEG (Young Jackfruit Stew) #instantpot using 17 ingredients and 4 steps. Here is how you can achieve that.

Gudeg (young jackfruit stew) is a very famous traditional Javanese cuisine from Yogyakarta (Central Java), Indonesia. Traditionally it is cooked slowly in a claypot for several hours until you get a reddish-brown color to the dish. This time, in my kitchen, I (a lazy mom 😉) cooked gudeg in easy and practical way, so that I used my Instant Pot (an electric pressure cooker). My gudeg here is Gudeg Basah (Wet Gudeg). Wet Gudeg uses more coconut milk and has brighter color than the other variation of Gudeg (Gudeg Kering/Wet Gudeg).

Ingredients and spices that need to be Make ready to make GUDEG (Young Jackfruit Stew) #instantpot:

1. 2 cans (@ 280 grams) drained young jackfruit
2. 8 large soft boiled eggs, peeled
3. 2 chicken leg quarters
4. 250 gram coconut sugar
5. 60 ml water
6. 5 bay leaves
7. 2 dried galangal (about an inch long each)
8. 2 cans (@ 400 ml) coconut milk
9. 500 ml water
10. 3 tea bags of black tea (optional)
11. 👉I used tea bags to be able to get dark color that I can't get from the coconut sugar. In Indonesia coconut sugar has darker color than what I can find here
12. Grind the following spices into paste :
13. 25 grams garlic
14. 100 grams shallot
15. 2 tablespoons ground coriander
16. 4 candlenuts
17. 2 teaspoons salt

Instructions to make to make GUDEG (Young Jackfruit Stew) #instantpot

1. Mix coconut sugar, spice paste and 60 ml water.
2. Place in order chicken, jackfruit, eggs, bay leaves, galangal, coconut sugar mixture, tea bags into an electric pressure cooker. Add coconut milk and 500 ml water.
3. Close the lid and turn the vent into sealed. Cook on manual on high pressure for 60 minutes. When it's done, do a quick release. Take out the tea bags.
4. Serve gudeg with warm steamed rice and drizzle the broth over it.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick GUDEG (Young Jackfruit Stew) #instantpot. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!