How to Make Homemade Fenugreek (Methi)pulao

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Fenugreek (Methi)pulao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fenugreek (Methi)pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek (Methi)pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Fenugreek (Methi)pulao using 12 ingredients and 3 steps. Here is how you can achieve that.

#greenveg

Ingredients and spices that need to be Prepare to make Fenugreek (Methi)pulao:

1. 1 bowl fenugreek (finely chopped)
2. 1 onion (chopped)
3. 2 tea spoon Ginger garlic and green chilli finely chopped
4. 2 tomatoes chopped
5. 1 tea spoon coriander powder
6. 1 tea spoon turmeric powder
7. 1 tea spoon garam masala
8. 1 tea spoon cumin seeds
9. to taste Salt
10. 2 tea spoon oil
11. 2 cup basmati rice (soaked in water for half hour)
12. 100 -gms paneer

Instructions to make to make Fenugreek (Methi)pulao

1. Take a kadhai add oil and add cumin seeds..cook until the cumin seeds turn light brown..add finely chopped onion.. add ginger garlic and green chillies and sauté it..
2. Now add finely chopped fenugreek and cook for 2-3 mins.. now add all the dry spices and add tomatoes and cook until the tomatoes are cooked
3. Now add salt accordingly..now add 2 glass of water and add soaked rice..now boil it until the water is partly dried.. now cover it with lid and steam it for 7-10 mins..your pulao is ready..garnish with grated paneer.

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