How to Make Any-night-of-the-week Mike's Spicy Seafood Salad

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Ultimate Mike's Spicy Seafood Salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully delicious lunch snacks along with the filling can be ready beforehand, which leaves just re-heating the filling and wrap when you're prepared to eat. This is just a fun lunch to share with your children plus it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Many people decide to choose a teriyaki motivated satisfying; my family enjoys taco motivated fillings because of our lettuce rolls. You are absolutely free to think of a favourite filling of one's personal.

Many things affect the quality of taste from Mike's Spicy Seafood Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Spicy Seafood Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Spicy Seafood Salad is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mike's Spicy Seafood Salad using 31 ingredients and 2 steps. Here is how you cook it.

An excellent addition to any Summertime BBQ or picnic!

Ingredients and spices that need to be Take to make Mike's Spicy Seafood Salad:

1. ● For The Seafoods [all fully chilled & rough chopped]
2. 1 Pound Pre-Steamed Lobster
3. 1 Pound Pre-Steamed Shrimp
4. 1 Pound Pre-Steamed Scallops
5. 2 Pounds Pre-Steamed Immatation Crab Meat [don't use real crab]
6. ● For The Fruits & Vegetables [all chilled & rough chopped]
7. 2 LG EX Firm Beefeater Tomatoes [de-seeded]
8. 1 LG Cucumber [de-seeded]
9. 1 EX LG Vidalia Onion
10. 1 LG Red Onion
11. Juice Of 1 Lime
12. Juice Of 1/2 Orange
13. 1/2 Cup Green Onions
14. 1 Medium Green Bell Pepper [de-seeded]
15. 1 Medium Red Bell Pepper [de-seeded]
16. 1 Medium Orange Bell Pepper [de-seeded]
17. 1 Medium Yellow Bell Pepper [de-seeded]
18. 3 LG Celery Stalks
19. 1 Bunch Quartered Radishes
20. 7 Cloves Minced Garlic
21. 1 Bunch Fresh Cilantro
22. 1/4 Bunch Fresh Parsley
23. 2 EX LG Jalapeño Peppers [de-seeded]
24. 2 LG Habenero Peppers [de-seeded]
25. ● For The Seasonings
26. 1 tsp Crushed Mexican Oregano
27. 1 tsp Fresh Ground Black Pepper
28. 1 tbsp Crushed Saffron
29. to taste Tabasco Sauce
30. ● For The Fluids
31. as needed Chilled Clamato Juice [i used 4 cups]

Instructions to make to make Mike's Spicy Seafood Salad

1. Rough chop vegetables and mix everything together. Chill for 6 hours, if not longer. Stir occasionally.
2. Serve with additional Tabasco, crackers, tortilla chips and/or French bread. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mike's Spicy Seafood Salad. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!