Easiest Way to Prepare Homemade Pepper Idli Fry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Pepper Idli Fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepper Idli Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Idli Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper Idli Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper Idli Fry estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Pepper Idli Fry using 12 ingredients and 13 steps. Here is how you can achieve it.

#goldenapron #post19 #kidstiffin A healthy tiffin is must for kids. So why not make regular Idlis in a different way for them to enjoy healthy food during their break time.

Ingredients and spices that need to be Prepare to make Pepper Idli Fry:

1. 2 cups Idli Batter
2. 1/2 cup sliced onions
3. 1/4 tsp sliced capsicum
4. 1 green chilli
5. 10 Curry leaves
6. 1 tsp mustard seeds
7. 2 tsp urad dal
8. 1 tsp chana dal
9. 1/2 tsp turmeric powder
10. 2 tsp pepper powder
11. Salt as per taste
12. 2 tbsp ghee

Steps to make to make Pepper Idli Fry

1. Firstly using the Idli batter steam and prepare idlis. Here I have made small Idlis.
2. Cut these into half or you can even cut them in smaller size.
3. Now keep all the other ingredients ready.
4. In a pan heat ghee at low flame.
5. Into this add mustard seeds.
6. When it starts to splutter add in the curry leaves and chopped green chilli.
7. Into this add in both the dal and stir and saute until they turn lightly golden brown.
8. Now it's time to saute onions till they turn light pink.
9. Next add in the capsicum and saute well.
10. Add pepper, turmeric and salt. Stir well. You can adjust the proportion of pepper as per your taste.
11. Saute all the ingredients well on low flame for 2-3 minutes.
12. Now put the halved Idlis into this and give a nice mix. Saute and cook for 2 minutes.
13. Pepper Idli fry is ready. Serve it as a healthy breakfast or pack it for a stomach filling lunch.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Pepper Idli Fry. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!