Easiest Way to Make Speedy Black-eyed-peas glutinous rice (Lepet)

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Speedy Black-eyed-peas glutinous rice (Lepet). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black-eyed-peas glutinous rice (Lepet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black-eyed-peas glutinous rice (Lepet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black-eyed-peas glutinous rice (Lepet) is 20 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black-eyed-peas glutinous rice (Lepet) estimated approx 2h 30m.

To get started with this recipe, we have to first prepare a few ingredients. You can have Black-eyed-peas glutinous rice (Lepet) using 5 ingredients and 6 steps. Here is how you cook that.

Lepet is an Indonesian savoury snack, oftrn found in Java and Sunda area made from glutinous rice and black eyed peas, mixed with coconut milk, wrapped in a young coconut leaves called 'janur'. This time, I try to cook it without coconut milk and the result was drier than when its mixed with santan.

Ingredients and spices that need to be Get to make Black-eyed-peas glutinous rice (Lepet):

1. 250 g glutinous rice (soaked overnight)
2. 1 handful black eyed peas (soaked overnight)
3. 1/2 pcs coconut (shredded)
4. 1 tsp salt
5. 20 sheets young coconut leaves

Instructions to make to make Black-eyed-peas glutinous rice (Lepet)

1. Soak glutinous rice and black eyed peas in a water for minimum 1 hour
2. Mix glutinous rice and black eyed peas with shredded coconut, add some salt, steam for about 30 minutes.
3. Make the wrap from young coconut palm leaves (janur).
4. Put the mixture into the cone until it's full.
5. Tie both edge with plastic rope.
6. Steam for about 30 minutes

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Black-eyed-peas glutinous rice (Lepet). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!