Easiest Way to Make Favorite Shrimp Pork Shumai

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Quick Shrimp Pork Shumai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp Pork Shumai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp Pork Shumai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp Pork Shumai is 18 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp Pork Shumai estimated approx 40 minute.

To begin with this recipe, we must prepare a few ingredients. You can cook Shrimp Pork Shumai using 10 ingredients and 4 steps. Here is how you cook it.

Always love dim sum..and shumai is one of my fav food. Simple recipe yet so delicious.

Ingredients and spices that need to be Prepare to make Shrimp Pork Shumai:

1. 200 g total of pork, pork belly, and shrimp (cut diced)
2. 4 garlic (finely chopped)
3. 5 water chestnut (roughly chopped)
4. Carrots (finely chopped)
5. Salt, sugar, pepper
6. Shao Xing Wine
7. Sesame oil
8. Soy sauce
9. 2 tbsp starch flour
10. Dim sum wrap

Steps to make to make Shrimp Pork Shumai

1. Mix all the ingredients, leave for 10 monutes
2. After 10 minutes
3. Put the fillings inside the wrap and sprinkle with carrots on top of it.
4. Steam for about 15 minutes

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So that is going to wrap this up with this special food Recipe of Favorite Shrimp Pork Shumai. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!