Easiest Way to Make Award-winning Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup using 19 ingredients and 5 steps. Here is how you cook that.

Thai Vegetarian Dish

Ingredients and spices that need to be Make ready to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:

1. 200 g Chinese Cabbage
2. 100 g White Cabbage
3. 200 g Carrot
4. 100 g White Lettuce
5. 4 pcs. Shitake Mushroom
6. 4 Celery
7. 2 Spring Onion
8. 10 pcs. Fried Tofu
9. 50 g Textured Soy Meat
10. 4 garlic cloves
11. 1 tbsp White Pepper
12. 3 root Coriander Root
13. 1 ltr Water
14. 2 tbsp Soy Sauce
15. 1 tsp Black Soy Sauce
16. 1 tbsp Sugar
17. 1 tsp Pepper Powder
18. 1 tsp Salt
19. 1 tbsp Vegetable Oil

Steps to make to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

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So that is going to wrap this up with this special food Recipe of Favorite Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!