Steps to Prepare Favorite Stir-fried Eggplant with Minced Pork and Sweet Basil

Stir-fried Eggplant with Minced Pork and Sweet Basil

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Stir-fried Eggplant with Minced Pork and Sweet Basil. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir-fried Eggplant with Minced Pork and Sweet Basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Eggplant with Minced Pork and Sweet Basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Eggplant with Minced Pork and Sweet Basil is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Eggplant with Minced Pork and Sweet Basil estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Stir-fried Eggplant with Minced Pork and Sweet Basil:

  1. 1 pcs./200 gr Long Green Eggplant
  2. 50 gr Minced Pork
  3. 20 Sweet Basil Leaves
  4. 1 tbsp Chopped Garlic
  5. 5 pcs. Small Chili (Red or Green)
  6. 1 tsp White Soy Sauce
  7. 1 tsp Maggi Sauce
  8. 1 tsp Bean Paste
  9. 1 tsp Sugar
  10. 1 tbsp Water/Stock
  11. 1/2 cup Vegetable Oil

Steps to make to make Stir-fried Eggplant with Minced Pork and Sweet Basil

  1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside.
  2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well.
  3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well.
  4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat.
  5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2

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So that's going to wrap it up for this exceptional food Easiest Way to Make Ultimate Stir-fried Eggplant with Minced Pork and Sweet Basil. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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