Steps to Prepare Award-winning Shakshuka- my version

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Shakshuka- my version. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shakshuka- my version, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka- my version delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook it.

After a long day of work and after school activities I was looking for some quick healthy recipe for my family for dinner.So I adopted the Arabian Shakshuka and modified it for our Bangladeshi palate. The boys loved it with rice.

Ingredients and spices that need to be Prepare to make Shakshuka- my version:

1. 1 cup lentils - soaked
2. 4 eggs
3. 1/2 cup frozen or fresh cooked spinach
4. 1 tomato diced
5. 2 Chopped Green chillies
6. 1/2 medium Brown onion diced
7. 1 clove garlic crashed
8. 1 tsp turmeric powder
9. 1/2 tsp chilli powder
10. 1/2 tsp cumin powder
11. 1 tsp Salt
12. 1 tbsp cooking oil
13. Handful chopped coriander

Steps to make to make Shakshuka- my version

1. Soak the lentils for at least half an hour. Wash and drain.
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4. Serve with steamed rice or roti.

While this is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without needing to do too horribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Homemade Shakshuka- my version. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!