Step-by-Step Guide to Make Super Quick Homemade Pork Chops with Apple and Stuffing

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Quick Pork Chops with Apple and Stuffing. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Chops with Apple and Stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Chops with Apple and Stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Chops with Apple and Stuffing is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Chops with Apple and Stuffing estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can cook Pork Chops with Apple and Stuffing using 4 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pork Chops with Apple and Stuffing:

1. 6 boneless pork loin chops, 1 inch thick
2. 1 tsp olive, vegetable or canola oil
3. 21 oz can apple pie filling with cinnamon
4. 6 oz package stuffing mix, prepared. (I like pepperidge farm or stove top pork flavored )

Instructions to make to make Pork Chops with Apple and Stuffing

1. Pre heat oven to 350°F.
2. Over medium high heat, add oil and cook pork chops until seared and brown.
3. Do this in batches so not to crowd pan. They brown better when not crowded. You want to brown and sear not steam :)
4. In a 9x13 baking dish, spoon stuffing in baking dish. Place pork chops over stuffing.
5. Spoon apples over pork chops. Cover tightly with lid or foil.
6. Bake for 25-30 minutes. Uncover and bake 10 minutes longer. Make sure it reaches 160 on meat thermometer.
7. Serve with any sides you like. You can also layer the apple filling in dish first, then pork then stuffing. I like stuffing on bottom to absorb the pork and apple flavors and it doesn't seem to dry out when uncovered. But its your preference.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your family without needing to complete too much heavy cooking through the process.

So that is going to wrap this up with this exceptional food Easiest Way to Make Perfect Pork Chops with Apple and Stuffing. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!