Step-by-Step Guide to Make Speedy Chicken chasseur, for 2

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Chicken chasseur, for 2. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken chasseur, for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken chasseur, for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken chasseur, for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken chasseur, for 2 estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken chasseur, for 2:

1. 1 onion
2. 1 packages chestnut mushrooms
3. 1 clove garlic
4. 1 tsp dried thyme
5. 1 tbsp tomato puree
6. 185 ml red wine, Merlot works well
7. 400 ml chicken stock
8. 4 chicken thighs or drumsticks, skin on
9. 2 large potatoes

Instructions to make to make Chicken chasseur, for 2

1. Chop the onion and halve any large mushrooms.
2. Put the oven on to heat to 180C.
3. Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
4. Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
5. Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
6. When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chicken chasseur, for 2. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!