Step-by-Step Guide to Make Quick Tender Stewed Pork Belly Chunks

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Speedy Tender Stewed Pork Belly Chunks. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tender Stewed Pork Belly Chunks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Stewed Pork Belly Chunks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tender Stewed Pork Belly Chunks is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Tender Stewed Pork Belly Chunks using 9 ingredients and 7 steps. Here is how you can achieve that.

Once, while stopping by a local ramen shop, I was eating really delicious stewed pork chunks, and asked the store owner how to make them; they said that they boil it for hours to make the stewed pork chunks. I was wondering if I could make that restaurant's delicious stewed meat chunks in a short amount of time during the middle of my busy day, and came up with this. It is important to wipe the pressure cooker clean in Step 4. This is done in order to get rid of the scum that surfaced from boiling the meat, and to make the final result look and taste good. Recipe by XLR250R.

Ingredients and spices that need to be Get to make Tender Stewed Pork Belly Chunks:

1. 500 grams Pork Belly Meat Block
2. 7/10 to 1 Japanese leeks' worth (the green portion)
3. 70 ml Water
4. 60 ml Soy sauce
5. 70 ml Sake
6. 70 ml Mirin
7. 3 tbsp Sugar
8. 1 piece Ginger
9. 3 Boiled eggs

Steps to make to make Tender Stewed Pork Belly Chunks

1. Place the leeks and pork belly meat block into a pressure cooker, add enough water to submerge the pork, and cook over a strong heat until the pressure cooker knob spins around.
2. Once the pressure cooker knob has started to move around, reduce to low heat. Cook for 20 minutes, turn off the heat, and steam-cook for 10 minutes with the lid on.
3. Open the knob and release the pressure, take out the pork, and throw out the water and leeks. Wash the pork clean in 105-120°F/40-50°C warm water.
4. After washing the pork clean in warm water, cut into 6 pieces, and wipe the inside of the pressure cooker clean.
5. Place the cut pork back into the pressure cooker, and add boiled eggs, thinly sliced ginger, soy sauce, sake, mirin, sugar, and water. Cook over strong heat.
6. Reduce to a low heat once the knob starts to move around, stew for 15 minutes, turn off the heat, and steam-cook for an additional 15 minutes.
7. Arrange on plates, and this unique stewed pork chunk dish is finished! It is tender and juicy! You can cut it with chopsticks!

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So that is going to wrap it up for this exceptional food Recipe of Perfect Tender Stewed Pork Belly Chunks. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!