Simple Way to Make Ultimate Cabbage with porcupine balls

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Cabbage with porcupine balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cabbage with porcupine balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cabbage with porcupine balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cabbage with porcupine balls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cabbage with porcupine balls estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cabbage with porcupine balls using 20 ingredients and 4 steps. Here is how you can achieve that.

So very good especially on a cold day

Ingredients and spices that need to be Take to make Cabbage with porcupine balls:

1. cabbage
2. 30 oz beef broth or what ever broth if you dont eat beef
3. 5 lb cabbage about one large head
4. 1 tsp salt
5. 1 cup water
6. 1/2 tsp granulated garlic powder
7. porcupine balls
8. 1 1/3 lb ground meat
9. 1 1/2 cup cooked jasmine rice, or your favorite
10. 2 large eggs
11. 1/4 tsp salt
12. 1 tsp granulated garlic powder
13. 1/2 cup whole milk or whatcha got
14. 1/2 cup plain panko breadcrumbs
15. 3/4 cup Italian breadcrumbs
16. 1/4 cup olive oil, extra virgin
17. 3 tbsp olive oil, extra virgin
18. thickener
19. 1/2 cup water
20. 1/4 cup cornstarch

Steps to make to make Cabbage with porcupine balls

1. Boil your cabbage in broth and water add salt and garlic
2. Mix all the ingredients to the porcupine balls form little balls about half the size of a golf ball
3. Fry the balls in the frying pan with about 3 tablespoons of olive oil turn often as not to burn when browned add to top of cabbage as they will steam this makes about 60 porcupine balls
4. Keep cabbage boiling mix half the cup of water with cornstarch mix till looking like milk add to boiling cabbage stir it will thicken a bit serve after sitting 15 minutes covered hope you enjoy

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Cabbage with porcupine balls. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!